Breakfast for 12
Chocolate Cream Cheese Breakfast Biscuits
Tender chocolate chip biscuits hold sweet cream cheese centers and bake until golden in a hot oven.
$1.41for 4 servings
$0.35 per serving$1.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Margarine and vegan butter$0.25/oz typical | 2 oz | $0.50Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 3 oz | $1.35Typical price |
| Cream cheese$0.30/oz typical | 4.5 oz | $1.32Typical price |
| Total for the servings shown | $4.23 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and soda
Not included in the cost.
Ingredients
- 2 cups flour
- 3 tbsp sugar
- 1 1/2 tbsp baking powder
- 1/4 cup cold butter or margarine
- 1 cup cold milk
- 1/2 cup semi-sweet chocolate chips
- 125 g philadelphia chocolate cream cheese
Steps
- Heat the oven to 400 F and line a baking sheet.
- Whisk the flour, sugar, and baking powder, then cut in the cold butter until crumbly.
- Stir in the cold milk and chocolate chips until a soft dough forms.
- Divide the dough into 12 portions, fill each with chocolate cream cheese, and seal the edges.
- Bake the biscuits for 12 to 15 minutes, until golden and cooked through.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515