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Dessert for 12

Chocolate Cranberry Millet Cookies

$2.05for 435 minServes 12

Puffed millet, cranberries, and macadamia nuts are coated with melted dark chocolate, shaped, and chilled into cookies.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, 12 oz$0.20/oz typical12 oz$2.40Typical price
Dried fruit and raisins, 1.75 oz$0.45/oz typical1.75 oz$0.75Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Chocolate chips and baking chocolate, 3 oz$0.45/oz typical3 oz$1.35Typical price
Total for the servings shown$6.14

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDessertsThanksgiving on a budgetFallSummer

Typical price

$0.51 per serving$2.05 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups puffed millet
  • 1/3 cup chopped dried cranberries
  • 1/2 cup toasted macadamia nuts
  • 3 oz dark chocolate chips
  • 1/2 tbsp coconut oil
  • 1 pinch sea salt

Steps

  1. Melt the chocolate chips and coconut oil in a heatproof bowl over a saucepan of gently simmering water.
  2. Stir the puffed millet, cranberries, macadamia nuts, and salt into the melted chocolate.
  3. Scoop the mixture into 12 mounds on a parchment-lined baking sheet and flatten them slightly.
  4. Chill the cookies for 20 minutes, or until the chocolate is firm.

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Dairy-free American desserts 541Vegan American desserts 211Vegan desserts 293