Dessert for 12
Chocolate Cranberry Millet Cookies
$2.05for 435 minServes 12
Puffed millet, cranberries, and macadamia nuts are coated with melted dark chocolate, shaped, and chilled into cookies.

Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Quinoa, 12 oz$0.20/oz typical | 12 oz | $2.40Typical price | |
| Dried fruit and raisins, 1.75 oz$0.45/oz typical | 1.75 oz | $0.75Typical price | |
| Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price | |
| Chocolate chips and baking chocolate, 3 oz$0.45/oz typical | 3 oz | $1.35Typical price | |
| Total for the servings shown | $6.14 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDessertsThanksgiving on a budgetFallSummer
$0.51 per serving$2.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups puffed millet
- 1/3 cup chopped dried cranberries
- 1/2 cup toasted macadamia nuts
- 3 oz dark chocolate chips
- 1/2 tbsp coconut oil
- 1 pinch sea salt
Steps
- Melt the chocolate chips and coconut oil in a heatproof bowl over a saucepan of gently simmering water.
- Stir the puffed millet, cranberries, macadamia nuts, and salt into the melted chocolate.
- Scoop the mixture into 12 mounds on a parchment-lined baking sheet and flatten them slightly.
- Chill the cookies for 20 minutes, or until the chocolate is firm.
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Collections with this recipe
Dairy-free American desserts 541Vegan American desserts 211Vegan desserts 293
