Dessert for 24

Chocolate Covered Strawberries

Name: Chocolate Covered Strawberries
Total time: 15 min
Yield: 24 servings
Cuisine: American
Ingredients: 24 fresh strawberries with leaves; 16 oz semi-sweet baking chocolate; 1/4 tsp instant coffee; 1 1/2 tbsp firm coconut oil; 4 oz white baking chocolate; toothpicks

Fresh strawberries dip in melted semisweet chocolate, receive a white chocolate drizzle, and set briefly before serving.

$0.14per serving $

15 minstart to table

24servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Desserts Spring Summer

Ingredients

24 fresh strawberries with leaves
16 oz semi-sweet baking chocolate
1/4 tsp instant coffee
1 1/2 tbsp firm coconut oil
4 oz white baking chocolate
toothpicks

Steps

Wash the strawberries and dry them completely, then insert a toothpick into the leafy end of each one.
Melt the semisweet chocolate with the instant coffee and coconut oil in a microwave-safe bowl in 30-second bursts, stirring between each burst.
Dip each strawberry in the melted chocolate and place it on a parchment-lined plate.
Melt the white chocolate in 20-second microwave bursts, stirring until smooth.
Drizzle the white chocolate over the dipped strawberries and chill them for 5 minutes until set.