Ingredients
- 10 tbsp unsalted butter
- 2 cups crushed graham crackers
- 2 cups chocolate chips
- 1 cup shredded sweetened coconut
- 1 cup chopped walnuts or pecans
- 1 can (14 oz) sweetened condensed milk
Steps
- Heat the oven to 350 F and melt the butter in a small saucepan.
- Stir the melted butter with the crushed graham crackers.
- Press the crumb mixture firmly into a 9-by-13-inch baking pan.
- Layer the chocolate chips, coconut, and nuts over the crust, then pour the condensed milk evenly on top.
- Bake for 25 minutes until the edges are golden, then cool for 5 minutes before cutting.
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