Dessert for 16

Chocolate Coconut Flapjacks

Name: Chocolate Coconut Flapjacks
Total time: 40 min
Yield: 16 servings
Cuisine: British and Irish
Ingredients: 250 g salted butter; 150 g light brown soft sugar; 150 g golden syrup; 300 g porridge oats; 60 g desiccated coconut; 200 g dark chocolate; 1 tbsp coconut oil plus 1 tsp; 50 g white chocolate

These chewy oat bars bake with coconut, then cool under dark chocolate and white chocolate drizzles.

$0.57per serving $

40 minstart to table

16servings

British and Irish Vegetarian Budget Desserts

Ingredients

250 g salted butter
150 g light brown soft sugar
150 g golden syrup
300 g porridge oats
60 g desiccated coconut
200 g dark chocolate
1 tbsp coconut oil plus 1 tsp
50 g white chocolate

Steps

Heat the oven to 350 F and line a 9-by-13-inch pan with baking paper.
Melt the butter, brown sugar, and golden syrup in a saucepan over medium heat for 3 minutes.
Stir in the oats and coconut, then press the mixture firmly into the pan.
Bake for 20 minutes, then cool in the pan for 5 minutes.
Melt the dark chocolate with 1 tablespoon coconut oil, spread it over the bars, and chill for 5 minutes.
Melt the white chocolate with 1 teaspoon coconut oil, drizzle it over the top, and cool until firm.