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Dessert for 9

Chocolate Chunk Toffee Bars

These chewy oat bars combine walnuts and peanut butter with a syrupy brown sugar mixture before baking and topping with chocolate.

$0.71per serving $
52 minstart to table
9servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 1/2 cup oats
  • 1/4 cup whole grain spelt flour
  • 2 tbsp chia seeds
  • 1 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1 cup walnuts
  • 1/2 cup brown rice syrup
  • 2 tbsp earth balance
  • 1/4 cup packed brown sugar
  • 1/4 cup all natural peanut butter
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chunks or chips

Steps

  1. Heat the oven to 350 F.
  2. Grease an 8-inch square pan with cooking oil.
  3. Stir oats, spelt flour, chia seeds, cinnamon, salt, and walnuts in a bowl.
  4. Simmer brown rice syrup, butter, brown sugar, peanut butter, and vanilla in a saucepan for 3 minutes.
  5. Stir the hot syrup mixture into the dry ingredients and press it into the pan.
  6. Bake for 20 to 22 minutes.
  7. Scatter chocolate chunks over the hot bars and cool them in the pan for 15 minutes.

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