Breakfast for 2

Chocolate Chip Oatmeal Pancakes

Name: Chocolate Chip Oatmeal Pancakes
Total time: 23 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp flaxseed meal; 2 1/2 tbsp water; 1 very ripe medium banana; 1 tsp baking powder; 1 pinch salt; 1/2 tsp vanilla extract (optional); 1 tbsp almond butter; 1 tbsp avocado oil; 1/3 cup unsweetened almond milk; 1/2 cup gluten-free rolled oats; 2 tbsp almond meal; 1/4 cup gluten-free flour blend; 3 tbsp non-dairy semisweet chocolate chips (optional); 1 tsp agave or maple syrup if your banana wasn’t very sweet (optional)

Banana oatmeal pancakes use flaxseed as a binder and cook with almond butter, chocolate chips, and almond milk.

Typical price

$3.43for 4 servings

$0.86 per serving$3.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

23 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	0.75 oz	$0.59Typical price
Bananas$0.62/lb typical	0.3 lb	$0.17Typical price
Peanut butter$0.14/oz typical	0.5 oz	$0.08Typical price
Almond, soy or oat milk$0.05/oz typical	2.75 oz	$0.14Typical price
Oats$0.10/oz typical	1.5 oz	$0.15Typical price
Chocolate chips and baking chocolate$0.45/oz typical	0.5 oz	$0.25Typical price
Total for the servings shown		$1.72

Pantry staples you likely have

Baking powder and sodaCornstarch, vanilla, yeast, cocoaOlive and cooking oilFlourHoney or maple syrup

Not included in the cost.

Ingredients

1 tbsp flaxseed meal
2 1/2 tbsp water
1 very ripe medium banana
1 tsp baking powder
1 pinch salt
1/2 tsp vanilla extract (optional)
1 tbsp almond butter
1 tbsp avocado oil
1/3 cup unsweetened almond milk
1/2 cup gluten-free rolled oats
2 tbsp almond meal
1/4 cup gluten-free flour blend
3 tbsp non-dairy semisweet chocolate chips (optional)
1 tsp agave or maple syrup if your banana wasn’t very sweet (optional)

Steps

Stir flaxseed meal and water in a bowl, then rest the mixture for five minutes.
Mash in the banana, baking powder, salt, vanilla, almond butter, avocado oil, almond milk, and optional syrup.
Stir in oats, almond meal, flour blend, and chocolate chips until a thick batter forms.
Cook quarter-cup portions on an oiled skillet over medium heat for two to three minutes per side.
Serve the pancakes hot.