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Dessert for 12

Chocolate Chip Muffins

These tender muffins mix buttermilk batter with chocolate chips, then bake until golden and firm in the center.

$0.22per serving $
45 minstart to table
12servings

AmericanVegetarianKid-friendlyBudgetDessertsBack to school

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter
  • 1 1/2 tsp real vanilla extract
  • 1/2 tbsp coarse sugar (optional)

Steps

  1. Heat the oven to 375 F and line a 12-cup muffin pan.
  2. Whisk the flour, baking powder, baking soda, and salt in a large bowl.
  3. Melt the butter, then whisk it with the buttermilk, eggs, sugars, and vanilla.
  4. Stir the wet mixture into the dry mixture just until combined, then fold in the chocolate chips.
  5. Divide the batter among the muffin cups and sprinkle with coarse sugar if using.
  6. Bake for 18 to 22 minutes, until the tops spring back and a toothpick comes out clean.

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