Breakfast for 14

Chocolate Chip Granola

Name: Chocolate Chip Granola
Total time: 40 min
Yield: 14 servings
Cuisine: American
Ingredients: 2 cups old fashioned rolled oats; 1 1/2 cups sliced almonds; 3 tbsp melted coconut oil; 1/4 cup pure maple syrup; 2 tbsp honey; 1 1/2 tsp pure vanilla extract; 1/4 tsp sea salt; 3/8 cup mini chocolate chips

This crisp granola coats oats and almonds with maple, honey, and coconut oil before baking and cooling with chocolate chips.

$0.45per serving $

40 minstart to table

14servings

American Vegetarian Dairy-free Budget Breakfasts Back to school

Ingredients

2 cups old fashioned rolled oats
1 1/2 cups sliced almonds
3 tbsp melted coconut oil
1/4 cup pure maple syrup
2 tbsp honey
1 1/2 tsp pure vanilla extract
1/4 tsp sea salt
3/8 cup mini chocolate chips

Steps

Heat the oven to 325 F and line a large baking sheet.
Stir the oats, sliced almonds, melted coconut oil, maple syrup, honey, vanilla, and salt in a bowl.
Spread the mixture evenly on the sheet.
Bake for 25 minutes, stirring once halfway through.
Cool the granola on the sheet for 7 minutes.
Stir in the chocolate chips.