Dessert for 10
Chocolate Chip Cookie Pie
A pastry crust holds chocolate chip cookie dough, hazelnut spread, and dulce de leche before baking into a rich dessert pie.
$1.02per serving $
90 minstart to table
10servings
Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 1/4 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup milk chocolate chips
- 1 pastry for a single crust pie
- 3/4 cup chocolate hazelnut spread
- 3/4 cup dulce de leche
- sea salt flakes
- ice cream
- hot fudge sauce
- caramel sauce
Steps
- Heat the oven to 350 F and fit the pastry crust into a nine-inch pie plate.
- Beat the butter, granulated sugar, and brown sugar until smooth, then mix in the egg and vanilla.
- Stir in the flour, salt, baking soda, and chocolate chips until a soft dough forms.
- Spread the hazelnut spread and dulce de leche over the crust, then cover them with the cookie dough.
- Bake the pie for 45 minutes, until the top is golden and the center is set.
- Cool the pie for 30 minutes, then cut it and add sea salt flakes if desired.
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