Dessert for 24
Chocolate Chip Cookie Brownies
A chocolate brownie base bakes beneath a chocolate chip cookie layer for chewy, rich dessert bars.
$0.33per serving $
60 minstart to table
24servings
Ingredients
- 1 stick salted butter
- 3/4 cup white sugar
- 2 tbsp brown sugar
- 1 egg
- 1/2 tsp vanilla
- 1 cup + 2 tablespoons flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 18 7/8 oz brownie mix - my all-time favorite is ghirardelli double chocolate
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
- Beat the butter, white sugar, brown sugar, egg, and vanilla until smooth.
- Stir in the flour, baking soda, salt, and chocolate chips to make the cookie dough.
- Prepare the brownie mix with the water and oil amounts listed on its package.
- Spread the brownie batter in the pan and place the cookie dough over it in small pieces.
- Bake for 30 to 35 minutes, until the center is set and the cookie layer is lightly browned.
- Cool the brownies completely before cutting them into bars.
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