Dessert for 16
Chocolate Chip Cookie Bars
Almond butter cookie dough spreads into a pan and bakes with dark chocolate chips for soft, chewy bars.
$0.24per serving $
40 minstart to table
16servings
Ingredients
- 1 stick unsalted butter softened
- 1 cup sugar
- 1/2 cup almond butter
- 2 eggs
- 2 tsp vanilla extract
- 2 cups white whole wheat flour
- 1 tsp baking soda
- 1/4 tsp salt (optional)
- 3/4 cup dark chocolate chips (optional)
Steps
- Heat the oven to 350 F and oil an 8-by-8-inch baking pan.
- Beat the butter, sugar, and almond butter until smooth, then beat in the eggs and vanilla.
- Stir in the flour, baking soda, salt, and chocolate chips until just combined.
- Press the dough evenly into the pan and bake for 22 to 26 minutes, until the center is firm and the eggs are fully cooked.
- Cool the bars in the pan for 10 minutes before cutting them into squares.
Main ingredient on sale this week? See what to make with eggs on sale.
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