Dessert for 16
Chocolate Chip Cheesecake Bars
Bake cookie dough with a sweet cream cheese layer in an 8-inch square pan until the filling is firm.
Typical price
$2.74for 4 servings
$0.69 per serving$2.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 18 oz | $8.10Typical price |
| Total for the servings shown | $10.97 | |
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Ingredients
- 1 package (8 oz) cream cheese
- 1/2 cup sugar
- 1 egg
- 1 package (18 oz) refrigerated chocolate chip cookie dough
Steps
- Heat the oven to 350 F and line an 8-inch square pan with parchment.
- Press about two-thirds of the cookie dough evenly into the pan.
- Beat the cream cheese, sugar, and egg in a bowl until smooth.
- Spread the cream cheese mixture over the dough, then crumble the remaining dough over the top.
- Bake for 25 to 30 minutes until the center is firm and the egg is fully set.
- Cool the bars for 15 minutes, then chill them for 10 minutes before cutting.
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