Dessert for 2
Chocolate Chili Stuffed Squash
Roasted spaghetti squash holds warm chocolate chili, spinach, feta, and olive oil for a hearty two-person dinner.
$4.71per serving $$$
60 minstart to table
2servings
AmericanVegetarianKid-friendlyDessertsGame dayCold-weather comfortFallWinter
Ingredients
- 1 large spaghetti squash
- 2 tbsp extra virgin olive oil
- salt & pepper
- 1 cup baby spinach
- 2 tbsp feta
- 2 cups chocolate chili
Steps
- Heat the oven to 400 F and line a baking sheet with oil.
- Cut the squash in half lengthwise, remove the seeds, and rub the cut sides with olive oil, salt, and pepper.
- Place the squash cut-side down and roast for 40 minutes until the flesh is tender.
- Heat the chocolate chili in a saucepan over medium heat for 8 minutes.
- Scrape the squash strands into a bowl, then stir in the spinach and half of the feta.
- Fill the squash shells with the mixture, top with the remaining chili and feta, and bake for 8 minutes.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
