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Dessert for 6

Chocolate Chess Pie

A buttery chocolate filling bakes inside a nine-inch crust until the eggs are firm and the center is set.

$1.18per serving $
55 minstart to table
6servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 9 inch pie crust
  • 2 large eggs
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 oz unsweetened chocolate
  • 3 tbsp cocoa powder
  • 1/4 cup heavy cream
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1/2 cup salted butter

Steps

  1. Heat the oven to 350 F and place the pie crust in a 9-inch pie pan.
  2. Melt the butter and unsweetened chocolate together in a saucepan over low heat, then cool slightly.
  3. Whisk the eggs, brown sugar, white sugar, cocoa, cream, cornstarch, and vanilla in a bowl.
  4. Whisk the melted chocolate mixture into the egg mixture until smooth.
  5. Pour the filling into the crust and bake for 35 to 40 minutes, until the center is set.
  6. Cool the pie before cutting it.

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