Dessert for 10
Chocolate Cherry Dump Cake
Cherry pie filling bakes under chocolate cake mix and butter until the topping is golden and the fruit is bubbling.
Typical price
$8.36for 4 servings
$2.09 per serving$8.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 55 minstart to table
- Mediumdifficulty
- 10servings as written
- $$typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Cherries$4.99/lb typical | 2.65 lb | $13.10Typical price |
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Total for the servings shown | $20.90 | |
Ingredients
- 1 box chocolate cake mix
- 2 cans (21 oz) cherry pie filling
- 12 tbsp butter
Steps
- Heat the oven to 350 F.
- Spread both cans of cherry pie filling evenly in a 9-by-13-inch baking dish.
- Sprinkle the dry cake mix evenly over the cherries.
- Cover the cake mix with thin slices of butter.
- Bake for 45 minutes, until the fruit bubbles and the top is golden.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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