Dessert for 12
Chocolate Caramel Toffee Cake
Chocolate cake is baked, poked with caramel sauce, and topped with whipped topping and crushed toffee.
Typical price
$2.58for 4 servings
$0.65 per serving$2.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 45 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cake, pancake and baking mixes$0.18/oz typical | 18 oz | $3.28Typical price |
| Evaporated or condensed milk$0.14/oz typical | 7 oz | $0.98Typical price |
| Ice cream and whipped topping$0.12/oz typical | 14 oz | $1.68Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 4 oz | $1.80Typical price |
| Total for the servings shown | $7.74 | |
Ingredients
- 1 packages (18 1/4 oz) devil's food cake mix
- 1/2 cans (14 oz) sweetened condensed milk
- 6 oz caramel ice cream topping
- 4 1.4 ounce bars chocolate covered toffee
- 1 containers (8 oz) frozen whipped topping
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
- Prepare the cake mix with water and oil according to the package directions, then spread it in the pan.
- Bake for 25 to 30 minutes, until the center is set.
- Cool the cake in the pan for 10 minutes.
- Poke holes across the cake and pour the condensed milk and caramel topping over it.
- Spread the whipped topping over the cake and sprinkle it with crushed toffee bars.
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