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Dessert for 24

Chocolate Butterscotch Bars

These brown sugar bars combine chocolate, coconut, and pecans with a soft center before baking in one pan.

$0.51per serving $
60 minstart to table
24servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 2 tbsp margarine
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup margarine or 1 cup butter
  • 2 cups firmly packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 cup coconut
  • 1/2 cup chopped pecans
  • 1 tsp vanilla
  • 1 pinch salt

Steps

  1. Heat the oven to 350 F and lightly oil a 9-by-13-inch baking pan.
  2. Melt the chocolate chips, 2 tablespoons margarine, and condensed milk in a saucepan over low heat, stirring until smooth.
  3. Beat 1 cup margarine, brown sugar, eggs, and vanilla in a large bowl until blended.
  4. Stir in the flour, coconut, pecans, and salt, then spread half the batter in the pan.
  5. Spread the chocolate mixture over the batter, cover it with the remaining batter, and smooth the top.
  6. Bake for 30 minutes, then cool the bars in the pan for 15 minutes before cutting.

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