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Dessert for 6

Chocolate Berry Bread Pudding

Brioche, berries, and chocolate bake in a vanilla custard until the eggs are firm and the center is set.

$1.80per serving $
45 minstart to table
6servings

AmericanVegetarianBudgetDessertsSummer

Ingredients

  • 12 oz brioche bread
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup chocolate chips
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sugar
  • 1/2 cup whipping cream
  • 2 1/2 cup whole milk

Steps

  1. Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
  2. Cut the brioche into cubes and spread it in the dish with the blueberries, raspberries, and chocolate chips.
  3. Whisk the eggs, vanilla, sugar, whipping cream, and milk in a medium bowl.
  4. Pour the custard over the bread and rest for 5 minutes.
  5. Bake for 35 minutes, until the center is set and the eggs are fully firm.

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