Dessert for 12

Chocolate Banana Zucchini Bread

Name: Chocolate Banana Zucchini Bread
Total time: 60 min
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup shredded unpeeled zucchini; 2 large eggs; 3/4 cup sugar; 1/2 cup avocado oil; 1 ripe banana; 1 1/2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 3/4 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 3/7 cup chopped nuts: walnuts or pecans; 2/7 cup chocolate chips; 3 oz chocolate chips; 3/8 tsp coconut oil

This moist loaf mixes banana, zucchini, cocoa, nuts, and chocolate chips before baking in a standard loaf pan.

$0.38per serving $

60 minstart to table

12servings

American Vegetarian Dairy-free Budget Desserts

Ingredients

3/4 cup shredded unpeeled zucchini
2 large eggs
3/4 cup sugar
1/2 cup avocado oil
1 ripe banana
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
3/7 cup chopped nuts: walnuts or pecans
2/7 cup chocolate chips
3 oz chocolate chips
3/8 tsp coconut oil

Steps

Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
Whisk the eggs, sugar, avocado oil, and mashed banana in a large bowl.
Stir in the zucchini, flour, cocoa, baking powder, baking soda, and salt.
Fold in the nuts and 2/7 cup chocolate chips, then spread the batter in the pan.
Bake for 45 to 50 minutes, until a toothpick comes out with a few moist crumbs.
Melt the remaining chocolate chips with the coconut oil, spread it over the cooled loaf, and rest for 5 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.