Dessert for 12

Chocolate Banana Pancakes

Name: Chocolate Banana Pancakes
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 large ripe banana; 1 large egg; 2 tbsp melted butter; 2 tsp pure vanilla extract; 1 cup milk; 1 cup self raising flour; 2 tbsp granulated sweetener; 1 tsp baking powder; 1 pinch salt; 1/4 cup nutella; 1 1/2 tbsp milk

$0.78for 420 minServes 12

Banana pancakes cook around chocolate filling, then finish with butter and a warm chocolate drizzle.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas$0.62/lb typical	0.35 lb	$0.22Typical price
	Eggs$0.30 each typical	1	$0.30Typical price
	Butter$0.40/oz typical	1 oz	$0.40Typical price
	Milk$0.04/oz typical	9.25 oz	$0.37Typical price
	Chocolate chips and baking chocolate$0.45/oz typical	1.5 oz	$0.68Typical price
Total for the servings shown		$2.34

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaFlourSugar and brown sugarBaking powder and soda

Not included in the cost.

Swaps

Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

20 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.19 per serving$0.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large ripe banana
1 large egg
2 tbsp melted butter
2 tsp pure vanilla extract
1 cup milk
1 cup self raising flour
2 tbsp granulated sweetener
1 tsp baking powder
1 pinch salt
1/4 cup nutella
1 1/2 tbsp milk

Steps

Mash the banana in a bowl, then whisk in the egg, melted butter, vanilla, and 1 cup milk.
Stir in the flour, sweetener, baking powder, and salt until a thick batter forms.
Warm a lightly buttered large skillet over medium heat and spoon in six small rounds of batter.
Add a small spoonful of chocolate spread to each round, cover with more batter, and cook for 2 minutes per side.
Warm the remaining chocolate spread with 1½ tablespoons milk in a small pan over low heat for 2 minutes.
Drizzle the warm chocolate over the pancakes and cook the remaining batter in the same way.