Dessert for 5

Chocolate Avocado Ice Cream

Name: Chocolate Avocado Ice Cream
Total time: 240 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 large ripe avocados; 1 cup canned lite coconut milk; 1/2 cup pure maple syrup; 1/3 cup cacao powder; 1 tbsp brewed coffee; 1 1/2 tsp vanilla extract; 1/8 tsp fine sea salt

Ripe avocados blend with coconut milk, maple syrup, cacao, coffee, and vanilla before freezing into creamy ice cream.

Typical price

$5.96for 4 servings

$1.49 per serving$5.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com

240 minstart to table
Involveddifficulty
5servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Desserts Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Avocados$1.29 each typical	2	$2.58Typical price
Coconut milk$0.14/oz typical	8.5 oz	$1.19Typical price
Coffee and tea$0.80/oz typical	0.5 oz	$0.40Typical price
Total for the servings shown		$7.45

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

Ingredients

2 large ripe avocados
1 cup canned lite coconut milk
1/2 cup pure maple syrup
1/3 cup cacao powder
1 tbsp brewed coffee
1 1/2 tsp vanilla extract
1/8 tsp fine sea salt

Steps

Scoop the avocados into a blender and add coconut milk, maple syrup, cacao powder, coffee, vanilla, and salt.
Blend for 2 minutes, scraping the sides once, until the mixture is completely smooth.
Pour the mixture into a covered 8-inch loaf pan and smooth the top.
Freeze for 4 hours, then let it stand for 5 minutes before scooping.