Dinner for 8

Chipotle Vegetarian Tamale Pie

Name: Chipotle Vegetarian Tamale Pie
Total time: 90 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 onion; 1 can (4 oz) sliced mushrooms; 2 cloves garlic; 1 cup cooked black beans; 1 cup acorn squash; 1 can (14 oz) diced tomatoes; 1/2 can (7 1/2 oz) chipotles in adobo; 1/2 tsp cinnamon; 1/4 cup cornmeal; 1 tbsp sugar; 1 tsp baking powder; 1/2 tsp salt; 1 egg; 2 cup water; 1 cup corn

Beans, squash, vegetables, and chipotles bake beneath a tender masa topping for a hearty vegetarian casserole.

$0.82per serving $

90 minstart to table

8servings

American Vegetarian Dairy-free Budget Family Dinners

Ingredients

1 onion
1 can (4 oz) sliced mushrooms
2 cloves garlic
1 cup cooked black beans
1 cup acorn squash
1 can (14 oz) diced tomatoes
1/2 can (7 1/2 oz) chipotles in adobo
1/2 tsp cinnamon
1/4 cup cornmeal
1 tbsp sugar
1 tsp baking powder
1/2 tsp salt
1 egg
2 cup water
1 cup corn

Steps

Heat oil in a large skillet over medium heat, then cook the onion, mushrooms, and garlic for 6 minutes.
Stir in the beans, squash, tomatoes, chipotles, cinnamon, and corn, and simmer for 20 minutes.
Whisk the masa harina, cornmeal, sugar, baking powder, and salt in a bowl, then mix in the egg and water.
Spread the filling in an oiled 9-by-13-inch baking dish and cover it evenly with the masa mixture.
Bake at 375 F for 35 to 40 minutes, until the topping is firm and lightly browned.
Rest the pie for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with canned beans on sale.