Dinner for 4

Slow-cooker black bean and sweet potato chili

Name: Slow-cooker black bean and sweet potato chili
Total time: 300 min
Yield: 4 servings
Ingredients: 30 oz Canned beans; 1.5 lb Sweet potatoes; 0.5 lb Onions; 28 oz Canned tomatoes; 8 oz Broth or stock; 1 oz Dried spices (cumin, paprika, chili powder, oregano); 1 oz Salt and pepper

A meatless chili that is filling and costs about a dollar a bowl.

$1.99per serving

300 minstart to table

4servings

Budget Dairy-free Family Gluten-free Vegetarian Dinners Slow cooker One-pot Meal prep Cold-weather comfort Fall Winter

Ingredients

30 oz Canned beans
1.5 lb Sweet potatoes
0.5 lb Onions
28 oz Canned tomatoes
8 oz Broth or stock

From the pantry: Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.

Steps

Peel and cube the sweet potatoes and chop the onion.
Add everything to the slow cooker, including the drained beans.
Cook on low for 6 hours or on high for 3 hours.
Stir, mash a few beans to thicken, and season.

Main ingredient on sale this week? See what to make with canned beans on sale.

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