Appetizer for 4
Chipotle Sweet Potato Chips
Thin sweet potato slices are coated with chipotle sugar and oil, then baked until crisp.
$1.47for 4 servings
$0.37 per serving$1.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSide dishesSnacksBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sweet potatoes$1.29/lb typical | 1 lb | $1.29Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | 0.5 oz | $0.17Typical price |
| Total for the servings shown | $1.47 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 2 sweet potatoes
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1 tbsp chipotle pepper powder
- 2 tbsp brown sugar
Steps
- Heat the oven to 400 F and line a large baking sheet with parchment.
- Slice the sweet potatoes into very thin rounds.
- Toss the slices with olive oil, salt, chipotle powder, and brown sugar.
- Arrange the slices in one layer on the baking sheet.
- Bake for 20 minutes, turning the slices halfway through.
- Cool the chips for 5 minutes before serving.
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