Side dishe for 4

Chipotle Lime Carnitas Salad

Name: Chipotle Lime Carnitas Salad
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 corn cobs; 1/2 yellow bell pepper; 1/2 red bell pepper; 1 poblano pepper; 5 cups romaine lettuce; 2 avocados; 1 pinch coriander (optional); 4 slices lime (optional); 1 cup cilantro lime rice; 1/4 cup olive oil; 2 limes; 2 tsp garlic; 1 tsp honey; 1 chipotle chile; 1 1/2 tbsp adobo; 1/4 cup cilantro; 1 tsp ground cumin; 1 1/2 tsp salt (optional); 1 1/2 tsp pepper (optional)

This no-cook salad combines romaine, corn, peppers, avocado, rice, and a smoky lime dressing.

$2.44per serving $$

10 minstart to table

4servings

American Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

Ingredients

2 corn cobs
1/2 yellow bell pepper
1/2 red bell pepper
1 poblano pepper
5 cups romaine lettuce
2 avocados
1 pinch coriander (optional)
4 slices lime (optional)
1 cup cilantro lime rice
1/4 cup olive oil
2 limes
2 tsp garlic
1 tsp honey
1 chipotle chile
1 1/2 tbsp adobo
1/4 cup cilantro
1 tsp ground cumin
1 1/2 tsp salt (optional)
1 1/2 tsp pepper (optional)

Steps

Cut the corn from the cobs and dice the bell peppers, poblano, romaine, and avocados.
Whisk the olive oil, lime juice, garlic, honey, chipotle, adobo, cilantro, cumin, salt, and pepper in a small bowl.
Toss the vegetables, romaine, avocado, and cilantro lime rice in a large bowl.
Pour over the dressing and toss gently before serving.