Dessert for 4
Chipotle Almond Chocolate Bark
Dark chocolate bark combines chipotle, almonds, white chocolate, and pink chocolate in a colorful chilled candy.
$15.23for 4 servings
$3.81 per serving$15.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 30 oz | $13.50Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Total for the servings shown | $15.23 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 12 oz dark chocolate wafers
- 1 1/2 tsp chipotle chile powder
- 6 oz white melting chocolate wafers
- 12 oz pink melting chocolate wafers
- 1/2 cup chopped almonds
- flaked sea salt for sprinkling (optional)
Steps
- Line a 9-by-13-inch pan with parchment, then melt the dark chocolate wafers in a heatproof bowl over barely simmering water.
- Stir the chipotle powder into the melted dark chocolate, spread it in the pan, and sprinkle the almonds over it.
- Melt the white and pink wafers separately over barely simmering water, then drizzle both over the dark chocolate.
- Sprinkle with flaked sea salt if using, and refrigerate the bark for 30 minutes until firm.
- Break the chilled bark into pieces and store it in the refrigerator.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537





