Dinner for 5
Chinese Pepper Steak
Thinly sliced flank steak and peppers cook in a savory soy, oyster, ginger, and chili sauce.
$3.51per serving $$$
67 minstart to table
5servings
Ingredients
- 1 1/2 lb flank steak
- 3 tbsp reduced sodium soy sauce
- 1 tbsp cornstarch
- 1 tsp asian chili sauce
- 1 tsp toasted sesame oil
- 1/2 tsp each garlic powder
- 1/3 cup low sodium chicken broth
- 3 tbsp oyster sauce
- 2 tbsp reduced sodium soy sauce
- 2 tbsp brown sugar
- 1 1/2 tbsp asian chili sauce
- 1/2 tbsp toasted sesame oil
- 1 tsp cornstarch
- 1/4 tsp pepper
- salt to taste (optional)
- 3 bell peppers
- 1 onion
- 1 tbsp minced ginger
- 6 cloves garlic
- vegetable oil or peanut oil
Steps
- Toss the sliced flank steak with three tablespoons soy sauce, one tablespoon cornstarch, one teaspoon chili sauce, sesame oil, and garlic powder, then marinate for 20 minutes.
- Whisk the broth, oyster sauce, remaining soy sauce, brown sugar, remaining chili sauce, sesame oil, cornstarch, and pepper in a small bowl.
- Slice the peppers and onion, and mince the ginger and garlic.
- Heat oil in a large skillet over medium-high heat, then stir-fry the steak in batches for 3 to 4 minutes per batch until it reaches 145 F.
- Transfer the steak to a plate, add the ginger and garlic to the skillet, and cook for 1 minute.
- Add the peppers and onion, then stir-fry for 6 to 8 minutes until crisp-tender.
- Return the steak, pour in the sauce, and cook for 3 to 4 minutes until thickened and bubbling.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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