Appetizer for 12
Chilli Jam Pork Belly Bites
Pork belly roasts until tender, then cooks with chilli jam, soy sauce, clementine juice, and sugar for a sticky coating.
$0.83per serving $
135 minstart to table
12servings
British and IrishDairy-freeBudgetAppetizersSide dishesSnacksGame dayBack to school
Ingredients
- 1 kg skinless pork belly
- 120 g chilli jam
- 60 ml soy sauce
- 3 clementines or easy peelers
- 1 1/2 tbsp caster sugar
- thin cucumber strips to serve
Steps
- Heat the oven to 350 F and cut the pork belly into bite-size pieces.
- Place the pork in a single layer in a 9-by-13-inch baking dish and roast for 1 hour 30 minutes.
- Whisk the chilli jam, soy sauce, juice from the clementines, and caster sugar.
- Pour the glaze over the pork and roast for 25 minutes, stirring once, until the pork reaches at least 145 F and the glaze thickens.
- Rest the pork for 10 minutes, then serve with thin cucumber strips.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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