Appetizer for 8

Pulled Pork Nachos

Name: Pulled Pork Nachos
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 bag tortilla chips; 2 cups pulled pork; 1 cup shredded cheddar cheese; 2 cups shredded colby jack cheese; 1 cans (15 oz) black beans; 1 250 ml can pickled jalapeños; 1/2 cup finely diced red onion; fresh chopped cilantro (optional); 2 green onions (optional); 1 cup salsa; 1 cup sour cream; 1 cup guacamole

Tortilla chips bake with pulled pork, beans, jalapeños, onions, and melted cheese before receiving fresh toppings.

$1.78per serving $

20 minstart to table

8servings

American Budget Appetizers Snacks Game day

Ingredients

1 bag tortilla chips
2 cups pulled pork
1 cup shredded cheddar cheese
2 cups shredded colby jack cheese
1 cans (15 oz) black beans
1 250 ml can pickled jalapeños
1/2 cup finely diced red onion
fresh chopped cilantro (optional)
2 green onions (optional)
1 cup salsa
1 cup sour cream
1 cup guacamole

Steps

Heat the oven to 400 F and spread the tortilla chips on a large rimmed baking sheet.
Scatter the pulled pork, drained black beans, jalapeños, red onion, cheddar, and colby jack over the chips.
Bake for 10 to 12 minutes, until the cheese melts and the pork is hot.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Top with salsa, sour cream, guacamole, cilantro, and green onions, then serve immediately.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.