Appetizer for 6
Pork Potstickers
Soft homemade wrappers hold seasoned pork and cabbage before the potstickers steam and brown in a skillet.
$0.16per serving $
80 minstart to table
6servings
Ingredients
- 2 cup unbleached all-purpose flour
- 1/2 cup boiling water
- 1/2 cup cabbage
- 1/2 tsp salt
- 1 cup cooked pork
- 2 tbsp leeks
- 1 tsp soy sauce
- 1 tsp rice wine vinegar
- 1/2 tsp dry ginger
- 1/2 tsp salt
- 1/2 tsp canola oil
- 1/2 cup water
Steps
- Mix the flour, boiling water, and 1/2 teaspoon salt in a bowl until a dough forms, then knead for 10 minutes.
- Cover the dough and let it rest for 30 minutes.
- Mix the cabbage, cooked pork, leeks, soy sauce, vinegar, ginger, and remaining salt in a bowl for 10 minutes.
- Roll the dough into thin rounds and fill each with the pork mixture for 20 minutes.
- Heat the canola oil in a 12-inch skillet over medium heat and arrange the potstickers in one layer.
- Cook pork until it reaches 145 F inside, then rest it 3 minutes.
- Add 1/2 cup water, cover, and steam for 6 minutes, then uncover and cook for 4 minutes until the bottoms are browned.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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