Dinner for 4

Chickpea Chorizo Stew

Name: Chickpea Chorizo Stew
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 tbsp extra virgin olive oil; 1 chopped onion; 1 diced carrots; 1 diced celery; 3 thyme; 2 bay leaves; 2 cloves chopped garlic; 200 g chorizo; 1/4 tsp cinnamon; 1 tsp paprika; 800 g chickpeas; 2 tblsp sherry vinegar; 400 g spinach

Chickpeas, chorizo, and spinach simmer with vegetables, herbs, paprika, cinnamon, and vinegar for a hearty Spanish-style stew.

$3.13per serving $$

45 minstart to table

4servings

Spanish Dairy-free Family Dinners Cold-weather comfort Winter Spring

Ingredients

4 tbsp extra virgin olive oil
1 chopped onion
1 diced carrots
1 diced celery
3 thyme
2 bay leaves
2 cloves chopped garlic
200 g chorizo
1/4 tsp cinnamon
1 tsp paprika
800 g chickpeas
2 tblsp sherry vinegar
400 g spinach

Steps

Heat the oil in a 5-quart pot over medium heat.
Cook the onion, carrot, celery, thyme, and bay leaves for 6 minutes.
Add the garlic, chorizo, cinnamon, and paprika, then cook for 8 minutes until browned and 160 F.
Stir in the chickpeas, vinegar, and 2 cups water, then simmer uncovered for 20 minutes.
Fold in the spinach and simmer for 3 minutes until wilted, then remove the thyme and bay leaves.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.