Dinner for 4
Chicken Vesuvio
Chicken pieces, potatoes, garlic, artichokes, and herbs simmer with wine before roasting together in a hot pan until fully cooked.
Typical price
$5.65for 4 servings
$1.41 per serving$5.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 75 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 0.5 lb | $1.75Typical price |
| Potatoes$0.99/lb typical | 1.5 lb | $1.48Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Broth or stock$0.07/oz typical | 6.25 oz | $0.44Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 8 oz | $1.44Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.07Typical price |
| Total for the servings shown | $5.65 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 3 tbsp olive oil
- 1 whole chicken
- salt
- pepper
- 1 1/2 lb red-skinned potatoes
- 1 tbsp fresh garlic
- 1 pinch dried red pepper flakes
- 3/4 cup dry white wine
- 3/4 cup chicken broth
- 1 tbsp dried italian seasoning
- 8 oz frozen artichoke hearts
- 2 tbsp unsalted butter
- 1 1/2 tbsp fresh chopped parsley
Steps
- Cut the whole chicken into pieces and season them with salt and pepper.
- Heat the oil in a 12-inch oven-safe skillet over medium-high heat and brown the chicken for 12 minutes, turning once.
- Add the potatoes and cook for 5 minutes, stirring occasionally.
- Stir in the garlic, red pepper flakes, wine, broth, and Italian seasoning, then simmer for 3 minutes.
- Add the artichokes and butter, then bake uncovered at 425 F for 35 minutes, until the chicken reaches 165 F and the potatoes are tender.
- Scatter the parsley over the finished chicken before serving.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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