Dinner for 2
Chicken Taco Salad
Chicken, turkey bacon, vegetables, avocado, cheese, and ranch dressing make a hearty salad without taco seasoning.
$4.15per serving $$$
30 minstart to table
2servings
AmericanLow-carbHigh-proteinKid-friendlyDinnersLunchesSummer
Ingredients
- 2 small chicken breasts
- 4 slices turkey bacon
- 1/2 tbsp olive oil
- 1 cup red bell pepper
- 1 1/2 cups zucchini
- 1 tsp garlic
- salt (optional)
- 4 cups lettuce of choice
- 1/4 cup chopped cilantro
- 1/3 cup reduced-fat grated cheddar cheese
- 1/2 a sliced avocado
- ranch dressing of choice
Steps
- Heat a large skillet over medium heat and cook the turkey bacon for 6 to 8 minutes, until crisp.
- Drain the bacon, crumble it, and wipe out the skillet.
- Heat the olive oil over medium-high heat, then cook the chicken for 5 to 7 minutes per side, until it reaches 165 F.
- Rest the chicken for 3 minutes, then slice it into strips.
- Cook the bell pepper, zucchini, garlic, and salt in the skillet for 5 to 6 minutes, until tender.
- Toss the lettuce with cilantro, then top it with chicken, bacon, vegetables, cheddar, avocado, and ranch dressing.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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High-protein American 30-minute dinners 394Low-carb American 30-minute dinners 235Kid-friendly American 30-minute dinners 151Low-carb American dinners 448