Breakfast for 6

Chicken Spinach Ricotta Bake

Name: Chicken Spinach Ricotta Bake
Total time: 60 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 1/2 chicken breast fillet; 2 cups tomato puree; 300 ml cooking cream; 3 1/2 tbsp tomato paste; 750 g fresh ricotta; 120 g baby spinach; 1 cup grated cheddar cheese or 1 cup mozzarella cheese

Chicken, spinach, and ricotta bake under a creamy tomato sauce and melted cheese in one oven dish.

$2.25per serving $$

60 minstart to table

6servings

French Low-carb Budget Breakfasts

Ingredients

1 1/2 chicken breast fillet
2 cups tomato puree
300 ml cooking cream
3 1/2 tbsp tomato paste
750 g fresh ricotta
120 g baby spinach
1 cup grated cheddar cheese or 1 cup mozzarella cheese

Steps

Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
Cook the chicken in a large skillet over medium heat for 10 to 12 minutes, until it reaches 165 F, then chop it.
Wilt the spinach in the skillet for 2 minutes, then stir in the ricotta, chicken, salt, and pepper.
Simmer the tomato puree, tomato paste, and cooking cream in the skillet for 5 minutes.
Layer the tomato sauce, chicken mixture, and cheese in the baking dish, then bake for 25 minutes until hot and bubbling.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.