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Dinner for 12

Chicken Souvlaki with Feta Dip

$5.93for 445 minServes 12

Marinated chicken and vegetables grill on skewers, paired with a cool Greek yogurt dip mixed with feta and dill.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 2 lb$3.49/lb typical2 lb$6.98Typical price
Cherry and grape tomatoes, 11 oz$0.30/oz typical11 oz$3.18Typical price
Zucchini and summer squash, 1 lb$1.79/lb typical1 lb$1.79Typical price
Red onions, 1.25 lb$1.49/lb typical1.25 lb$1.86Typical price
Juice, 1.75 oz$0.04/oz typical1.75 oz$0.07Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Feta, 0.75 oz$0.70/oz typical0.75 oz$0.44Typical price
Total for the servings shown$17.78

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Salt and pepperRelish, dressings, steak sauceOlive and cooking oilVinegarDried herbs, spices and seasoning blends

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

MediterraneanBudgetFamilyDinnersGrillGame day

Typical price

$1.48 per serving$5.93 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

  • 2 lb chicken breasts
  • 1 pint cherry/grape tomatoes
  • 2 zucchinis
  • 1 large red onion
  • 1/4 tsp mccormick® salt
  • 1 pkg mccormick® grill mates® zesty herb marinade
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 2 tbsp balsamic vinegar
  • 1 1/2 tsp mccormick dried oregano
  • 1/2 tsp mccormick® grill mates® zesty herb marinade
  • 1 cup greek yogurt
  • 2 tbsp feta crumbles
  • 1 1/2 tsp lemon juice
  • 1 tsp mccormick® dried dill
  • mccormick® freshly cracked salt and pepper (optional)

Steps

  1. Cut the chicken, tomatoes, zucchini, and onion into skewer-sized pieces.
  2. Mix the oil, lemon juice, balsamic vinegar, oregano, salt, and marinade seasoning, then coat the chicken and vegetables for 15 minutes.
  3. Stir the yogurt with feta, lemon juice, dill, salt, and pepper in a small bowl.
  4. Thread the chicken and vegetables onto skewers, leaving small spaces between pieces.
  5. Grill the skewers over medium-high heat for 15 to 18 minutes, turning often, until the chicken reaches 165 F.
  6. Rest the skewers for 5 minutes, then serve them with the feta yogurt dip.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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