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Dinner for 4

Chicken Schnitzel with butter

Thin chicken breasts are coated with flour, egg, and plain crumbs, then fried in butter and oil until crisp.

Typical price

$6.33for 4 servings

$1.58 per serving$6.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

GermanHigh-proteinBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical1.25 lb$4.36Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Eggs$0.30 each typical2$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Total for the servings shown$6.33

Pantry staples you likely have

Salt and pepperOlive and cooking oilFlour

Not included in the cost.

Ingredients

  • 2 large chicken breasts
  • salt and pepper
  • 4 tbsp butter
  • vegetable oil
  • 1/2 cup unbleached all-purpose flour
  • 2 eggs
  • 1 1/2 cup plain
  • lemon slices and fresh parsley

Steps

  1. Pound the chicken breasts to about one-quarter-inch thickness, then season both sides with salt and pepper.
  2. Set out separate shallow dishes of flour, beaten eggs, and plain crumbs.
  3. Coat each chicken piece in flour, egg, and crumbs, pressing gently so the coating sticks.
  4. Heat the butter and enough vegetable oil to cover a large skillet bottom over medium heat.
  5. Fry the chicken in batches for four to five minutes per side, until golden and 165 F inside.
  6. Drain briefly, then serve with lemon slices and fresh parsley.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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