Ingredients
- 14 oz chicken sausage
- 2 cups zucchini
- 2 cups bell peppers
- 2 tbsp olive oil
- 1 tbsp italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
Steps
- Heat the oven to 425 F and cut the sausage, zucchini, and bell peppers into bite-size pieces.
- Toss everything with olive oil, Italian seasoning, salt, and pepper on a large sheet pan.
- Spread the mixture into one layer and roast for 15 minutes.
- Stir the pan and roast for 8 to 10 minutes, until the sausage reaches 165 F and the vegetables are tender.
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