Salefork

Dinner for 4

Chicken Sausage Vegetable Sheet Pan

Chicken sausage, zucchini, and bell peppers roast with Italian seasoning on one pan until browned and tender.

$1.95per serving $
30 minstart to table
4servings

AmericanDairy-freeLow-carbBudgetFamilyDinnersSheet pan

Ingredients

  • 14 oz chicken sausage
  • 2 cups zucchini
  • 2 cups bell peppers
  • 2 tbsp olive oil
  • 1 tbsp italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Steps

  1. Heat the oven to 425 F and cut the sausage, zucchini, and bell peppers into bite-size pieces.
  2. Toss everything with olive oil, Italian seasoning, salt, and pepper on a large sheet pan.
  3. Spread the mixture into one layer and roast for 15 minutes.
  4. Stir the pan and roast for 8 to 10 minutes, until the sausage reaches 165 F and the vegetables are tender.

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