Dinner for 4

Roasted Potatoes Sausage Peppers

Name: Roasted Potatoes Sausage Peppers
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 lb about 3 large potatoes; 1 onion; 2 red bell peppers; 2 tsp extra virgin olive oil; kosher salt and fresh cracked pepper to taste (optional); 1 tsp chopped rosemary; 1/2 tsp garlic powder; olive oil spray; 1 lb italian chicken sausage

Potatoes, onion, peppers, and chicken sausage roast together on one pan with rosemary, garlic, oil, salt, and pepper.

Typical price

$9.90for 4 servings

$2.48 per serving$9.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

55 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Italian Dairy-free Budget Family Dinners Sheet pan One-pot Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	1.5 lb	$1.48Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.04Typical price
Chicken or turkey sausage$5.99/lb typical	1 lb	$5.99Typical price
Total for the servings shown		$9.90

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

Ingredients

1 1/2 lb about 3 large potatoes
1 onion
2 red bell peppers
2 tsp extra virgin olive oil
kosher salt and fresh cracked pepper to taste (optional)
1 tsp chopped rosemary
1/2 tsp garlic powder
olive oil spray
1 lb italian chicken sausage

Steps

Heat the oven to 425 F and lightly coat a large sheet pan with olive oil spray.
Cut the potatoes, onion, and peppers into bite-size pieces, then toss them with olive oil, rosemary, garlic powder, salt, and pepper.
Spread the vegetables on the sheet pan and roast for 25 minutes.
Cut the chicken sausage into pieces, add it to the pan, and toss with the vegetables.
Roast for 20 minutes more, until the vegetables are tender and the sausage reaches 165 F.