Salefork
Home / Recipes / American

Dinner for 8

Stuffed Zucchini Boats

Zucchini halves hold a cooked turkey sausage and tomato filling topped with breadcrumbs and melted cheese.

$1.69per serving $
50 minstart to table
8servings

AmericanBudgetFamilyDinners

Ingredients

  • 4 zucchini
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 1 lb italian turkey sausage
  • 1 tbsp minced garlic
  • 1 cup chopped yellow onion
  • 1 can (14 1/2 oz) petite diced tomatoes
  • 2 tsp italian seasoning
  • 2/3 cup panko breadcrumbs
  • 1/2 cup shredded mozzarella
  • 2/3 cup finely shredded parmesan cheese
  • 1 1/2 tbsp chopped fresh parsley

Steps

  1. Heat the oven to 400 F and oil a 9-by-13-inch baking dish.
  2. Halve the zucchini lengthwise, scoop out the centers, and place the shells in the dish.
  3. Cook the turkey sausage, garlic, and onion in a large skillet over medium heat for 8 to 10 minutes, until it reaches 165 F.
  4. Stir in the tomatoes and Italian seasoning, then simmer for 5 minutes.
  5. Fill the zucchini shells with the sausage mixture and top them with breadcrumbs, mozzarella, Parmesan, and parsley.
  6. Bake for 25 to 30 minutes, until the zucchini is tender and the topping is golden.

Main ingredient on sale this week? See what to make with chicken or turkey sausage on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this