Dinner for 6
Chicken Sausage Cajun Jambalaya
$7.72for 470 minServes 6
Chicken, sausage, vegetables, and rice simmer in seasoned chicken stock for a hearty one-pot jambalaya.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Italian, 0.5 lb$4.49/lb typical | 0.5 lb | $2.25Typical price |
 | Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price |
 | Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Broth, 33 oz$0.07/oz typical | 33 oz | $2.32Typical price |
 | Rice, 13 oz$0.08/oz typical | 13 oz | $1.04Typical price |
| Total for the servings shown | $11.58 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyDinners
Typical price
$1.93 per serving$7.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb chicken breast
- 1/2 lb sausage
- 2 onions
- 2 stalks celery
- 1 green pepper
- 4 cup chicken stock
- 3/4 tsp red pepper flakes
- 1/8 tsp cayenne pepper (optional)
- 1/2 tsp salt
- 2 cup long grain white rice
Steps
- Cut the chicken and sausage into bite-size pieces, then chop the onions, celery, and green pepper.
- Cook the chicken and sausage in a large pot over medium heat for 10 minutes, stirring until browned.
- Add the onions, celery, and green pepper, then cook for 10 minutes until softened.
- Stir in the stock, red pepper flakes, cayenne, salt, and rice.
- Bring the pot to a boil, cover it, and simmer on low for 30 minutes, until the rice is tender and the chicken reaches 165 F.
- Turn off the heat and let the jambalaya rest, covered, for 10 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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