Dinner for 3

Chicken Rice Plov

Name: Chicken Rice Plov
Total time: 40 min
Yield: 3 servings
Cuisine: Eastern European
Ingredients: 1 large chicken breast; 2 cups white rice; 1 large carrot; 1 small onion; 2 tbsp unsalted butter; 1/4 cup ketchup; 2 1/2 cups water or low sodium chicken broth; 1 tsp salt; 1/8 tsp freshly ground black pepper; 1/8 tsp cayenne pepper

Chicken, rice, carrots, and onion cook with butter and ketchup in one covered pot until tender.

Typical price

$5.97for 4 servings

$1.49 per serving$5.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: natashaskitchen.com

40 minstart to table
Mediumdifficulty
3servings (the source says 6, which counts pieces)
$typical cost tier

Eastern European Gluten-free Budget Family Side dishes Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	0.65 lb	$2.18Typical price
Rice$0.08/oz typical	13 oz	$1.04Typical price
Carrots$1.09/lb typical	0.2 lb	$0.21Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$4.48

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 large chicken breast
2 cups white rice
1 large carrot
1 small onion
2 tbsp unsalted butter
1/4 cup ketchup
2 1/2 cups water or low sodium chicken broth
1 tsp salt
1/8 tsp freshly ground black pepper
1/8 tsp cayenne pepper

Steps

Melt the butter in a 5-quart pot over medium heat, then cook the diced onion and carrot for 5 minutes.
Add the diced chicken, salt, black pepper, and cayenne, and cook for 6 minutes until the chicken reaches 165 F.
Stir in the ketchup and rice, coating the grains with the butter and pan juices.
Pour in the water or broth, bring it to a boil, and stir once.
Cover the pot, reduce the heat to low, and cook for 20 minutes until the rice is tender and the liquid is absorbed.
Remove the pot from the heat, keep it covered for 5 minutes, and fluff the rice with a fork.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices