Dinner for 4

Chicken Mushroom Salad

Name: Chicken Mushroom Salad
Total time: 35 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 lb chicken breast; 3/4 lb button mushrooms; 1 large or 2 small carrots; 1 small onion; 1 heaping tbsp mayo; 5 1/2 baby dill pickles; salt and pepper to taste (optional)

Poached chicken, mushrooms, carrots, onion, and pickles combine with mayonnaise for a cool, creamy salad.

$2.35per serving $$

35 minstart to table

4servings

Eastern European Dairy-free Gluten-free Low-carb Budget Family Side dishes Lunches Dinners Summer

Ingredients

1 lb chicken breast
3/4 lb button mushrooms
1 large or 2 small carrots
1 small onion
1 heaping tbsp mayo
5 1/2 baby dill pickles
salt and pepper to taste (optional)

Steps

Place the chicken in a saucepan, cover it with water, and simmer for 15 minutes until it reaches 165 F.
Cool the chicken, then shred it into bite-size pieces.
Slice the mushrooms, carrots, onion, and pickles.
Cook the mushrooms, carrots, and onion in an oiled skillet over medium heat for 8 minutes, until tender.
Cool the cooked vegetables, then mix them with the chicken, pickles, mayonnaise, salt, and pepper.
Chill the salad for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.