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Dinner for 2

Chicken Chileatole Soup

Whole chicken simmers with pasilla chiles, vegetables, and masa harina before receiving lime sour cream and fresh toppings.

Typical price

$24.78for 4 servings

$6.20 per serving$24.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanBudgetFamilyLunchesDinnersCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical0.5 lb$1.75Typical price
Onions$1.29/lb typical1 lb$1.29Typical price
Garlic$0.75 each typical0.75$0.52Typical price
Potatoes$0.99/lb typical0.55 lb$0.54Typical price
Sour cream or plain yogurt$0.14/oz typical4.25 oz$0.60Typical price
Juice, soda and mixers$0.04/oz typical1 oz$0.04Typical price
Lemons and limes$0.60 each typicala little$0.03Typical price
Poblano and other fresh chiles$0.60 each typical0.5$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.35Typical price
Total for the servings shown$12.39

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilFlour

Not included in the cost.

Ingredients

  • 3 dried pasilla chiles
  • 1 whole chicken
  • 2 large onions
  • 7 cloves garlic
  • 2 bay leaves
  • 1 tbsp kosher salt
  • 8 cups water
  • 1/4 cup olive oil
  • 3 tbsp masa harina flour
  • 1 tsp dried oregano or fresh epazote
  • 1 large potato
  • 1/2 cup sour cream
  • 2 tbsp lime juice
  • 1 tsp lime zest
  • 1/2 tsp kosher salt
  • thinly sliced jalapeños
  • chopped cilantro
  • toasted pumpkin seeds

Steps

  1. Remove the stems and seeds from the pasilla chiles, then soak them in hot water for 10 minutes.
  2. Heat the olive oil in a large pot over medium heat, then cook the onions, garlic, and chiles for 5 minutes.
  3. Add the chicken, bay leaves, salt, and 8 cups water, then simmer uncovered for 80 minutes.
  4. Remove the chicken, discard the skin and bones, shred the meat, and return it to the pot.
  5. Add the diced potato and oregano, then simmer for 20 minutes until tender and the chicken reaches 165 F.
  6. Whisk the masa harina with water, stir it into the soup, and simmer for 5 minutes until slightly thickened.
  7. Mix the sour cream, lime juice, lime zest, and salt, then top the soup with it, jalapeños, cilantro, and pumpkin seeds.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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