Dinner for 6

Chicken Pork Adobo

Name: Chicken Pork Adobo
Total time: 105 min
Yield: 6 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1 lb boneless pork shoulder; 1 lb chicken thighs bone-in and skin-on; 1/2 cup soy sauce; 1/2 cup white vinegar; 6 cloves garlic; 2 tbsp vegetable oil; 1 large onion; 1 cup water; 3 bay leaves; 1 tsp whole black peppercorns; salt (optional)

Pork and chicken simmer slowly with soy sauce, vinegar, garlic, onion, bay leaves, and peppercorns until tender.

$0.98per serving $

105 minstart to table

6servings

Hawaiian and Pacific Dairy-free Low-carb High-protein Budget Family Dinners

Ingredients

1 lb boneless pork shoulder
1 lb chicken thighs bone-in and skin-on
1/2 cup soy sauce
1/2 cup white vinegar
6 cloves garlic
2 tbsp vegetable oil
1 large onion
1 cup water
3 bay leaves
1 tsp whole black peppercorns
salt (optional)

Steps

Cut the pork shoulder into 2-inch pieces and season it lightly with salt if desired.
Heat the oil in a large heavy pot over medium-high heat and brown the pork and chicken for 8 minutes.
Add the onion and garlic, then cook for 3 minutes.
Pour in the soy sauce, vinegar, and water, then add the bay leaves and peppercorns.
Bring the mixture to a boil, cover the pot, and simmer over low heat for 75 minutes.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Uncover the pot and simmer for 10 minutes, checking that the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.