Dinner for 7

Chicken Mushroom Stroganoff

Name: Chicken Mushroom Stroganoff
Total time: 40 min
Yield: 7 servings
Cuisine: Eastern European
Ingredients: 1 1/4 lb boneless skinless chicken breasts or thighs; 3 tbsp olive oil; 1/2 tsp salt; 1/2 tsp pepper; 2 tbsp butter; 1 small onion; 4 cloves garlic; 10 oz baby bella/cremini mushrooms; 1/4 cup flour; 3 cups low sodium beef broth; 2 tbsp worcestershire sauce; 1 1/2 tsp beef bouillon powder; 1 tsp dried parsley; 1/2 tsp each paprika; 1/4 tsp each dried oregano; 2 oz cream cheese; 1/2 cup sour cream; 16 oz egg noodles (optional)

Tender chicken and mushrooms simmer in a creamy beef-broth sauce, then coat noodles for a warm skillet dinner.

Typical price

$7.73for 4 servings

$1.93 per serving$7.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

40 minstart to table
Mediumdifficulty
7servings as written
$typical cost tier

Eastern European Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	1.25 lb	$4.36Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Mushrooms$0.40/oz typical	10 oz	$4.00Typical price
Broth or stock$0.07/oz typical	25 oz	$1.76Typical price
Cream cheese$0.30/oz typical	2 oz	$0.60Typical price
Sour cream or plain yogurt$0.14/oz typical	4.25 oz	$0.60Typical price
Egg noodles$0.14/oz typical	8 oz	$1.12Typical price
Total for the servings shown		$13.53

Pantry staples you likely have

Olive and cooking oilFlourAsian sauces and pastesDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

1 1/4 lb boneless skinless chicken breasts or thighs
3 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
2 tbsp butter
1 small onion
4 cloves garlic
10 oz baby bella/cremini mushrooms
1/4 cup flour
3 cups low sodium beef broth
2 tbsp worcestershire sauce
1 1/2 tsp beef bouillon powder
1 tsp dried parsley
1/2 tsp each paprika
1/4 tsp each dried oregano
2 oz cream cheese
1/2 cup sour cream
16 oz egg noodles (optional)

Steps

Cut the chicken into bite-size pieces and season it with salt and pepper.
Heat olive oil in a large skillet over medium-high heat, cook the chicken for 6 to 8 minutes until it reaches 165 F, then transfer it to a plate.
Melt the butter in the skillet, cook the onion, garlic, and mushrooms for 6 to 8 minutes, and stir in the flour.
Whisk in the beef broth, Worcestershire sauce, bouillon, parsley, paprika, and oregano, then simmer for 5 minutes until slightly thickened.
Cook the egg noodles in salted water according to the package directions, then drain them.
Stir the cream cheese and sour cream into the skillet, return the chicken, and simmer for 3 minutes before tossing with the noodles.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.