Salefork

Dinner for 4

Chicken Milanese with parmesan

Thin chicken breasts are breaded with Parmesan and Italian seasoning, then pan-fried until crisp and fully cooked.

$2.58per serving $$
25 minstart to table
4servings

ItalianHigh-proteinBudgetFamilyDinners

Ingredients

  • 4 chicken breast
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups panko bread crumbs
  • 2/3 cup parmesan cheese
  • 2 tsp dried italian seasoning
  • salt
  • pepper
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley
  • 1 lemon

Steps

  1. Pound the chicken breasts to an even thin thickness, then season both sides with salt and pepper.
  2. Place the flour, beaten eggs, and a mixture of panko, Parmesan, and Italian seasoning in three separate shallow dishes.
  3. Coat each chicken breast in flour, egg, and the panko mixture.
  4. Heat the butter and olive oil in a large skillet over medium heat.
  5. Cook the chicken for 4 to 5 minutes per side until golden and 165 F inside.
  6. Sprinkle with parsley and serve with lemon wedges.

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