Dinner for 6

Chicken Marengo (6 servings)

Name: Chicken Marengo (6 servings)
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 3 lb bone-in skin-on chicken thighs; 3 tsp kosher salt; 2 tbsp extra-virgin olive oil; 8 oz mushrooms; 2 large shallots; 4 cloves garlic; 1 bay leaf; 1 tsp italian seasoning; 1 cup dry white wine; 1 tsp chicken flavored better than bouillon (optional); 2 tbsp all-purpose flour; 1/2 cup chicken stock; 1 can (14 oz) diced tomatoes; 2 tbsp tomato paste; 1 1/2 tsp fresh orange zest; cooked rice (optional); garlic bread (optional); minced fresh basil or flat leaf parsley (optional)

Chicken thighs simmer with mushrooms, shallots, tomatoes, wine, and herbs in one pot until tender and fully cooked.

$2.24per serving $$

60 minstart to table

6servings

Italian Dairy-free High-protein Budget Family Dinners One-pot Back to school

Ingredients

3 lb bone-in skin-on chicken thighs
3 tsp kosher salt
2 tbsp extra-virgin olive oil
8 oz mushrooms
2 large shallots
4 cloves garlic
1 bay leaf
1 tsp italian seasoning
1 cup dry white wine
1 tsp chicken flavored better than bouillon (optional)
2 tbsp all-purpose flour
1/2 cup chicken stock
1 can (14 oz) diced tomatoes
2 tbsp tomato paste
1 1/2 tsp fresh orange zest
cooked rice (optional)
garlic bread (optional)
minced fresh basil or flat leaf parsley (optional)

Steps

Pat the chicken dry and season it with the salt.
Heat the oil in a large Dutch oven over medium-high heat, then brown the chicken skin-side down for 6 minutes and turn it.
Add the mushrooms and shallots, and cook for 5 minutes until they soften.
Stir in the garlic, bay leaf, Italian seasoning, flour, and tomato paste, then cook for 2 minutes.
Pour in the wine and stock, scrape the pot, and stir in the diced tomatoes.
Cover and simmer over medium-low heat for 30 minutes, turning the chicken once, until it reaches 165 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.