Side dishe for 4
Chicken Fried Venison Steak
Floured venison steaks are pan-fried until cooked through, then covered with warm milk gravy made in the same skillet.
$0.18per serving $
40 minstart to table
4servings
Ingredients
- 3/4 cup unbleached all-purpose flour
- 1 1/4 tsp salt
- 1/4 tsp ground black pepper
- 3 tbsp oil (optional)
- 2 tbsp butter
- 2 tbsp unbleached all-purpose flour
- 1 cup milk
- salt & ground black pepper (optional)
Steps
- Mix 3/4 cup flour with salt and pepper in a shallow dish.
- Coat the venison steak on all sides with the seasoned flour.
- Heat the oil and butter in a large skillet over medium heat.
- Cook the steak for 4 to 5 minutes per side, until it reaches 145 F, then transfer it to a plate.
- Whisk 2 tablespoons flour into the skillet and cook for 1 minute.
- Slowly whisk in the milk and simmer for 3 to 5 minutes until thickened.
- Season the gravy with salt and pepper, then spoon it over the steak.
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