Dinner for 4
Chicken Fajita Rice Bowls
$15.17for 445 minServes 4
Seasoned chicken, peppers, beans, tomatoes, and instant rice simmer together before finishing with lime, cheese, and cilantro.

Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1.25 lb$3.49/lb typical | 1.25 lb | $4.36Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Bell peppers, 0.95 lb$2.49/lb typical | 0.95 lb | $2.34Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Broth, 14 oz$0.07/oz typical | 14 oz | $0.97Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.20Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Wild, 13 oz$0.15/oz typical | 13 oz | $1.95Typical price | |
| Swiss, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price | |
| Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Total for the servings shown | $15.17 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
MexicanHigh-proteinFamilyDinners
$3.79 per serving$15.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 lb boneless skinless chicken breasts
- salt and freshly ground black pepper
- 2 1/2 tbsp olive oil
- 1 cup diced yellow onion
- 3 cup chopped bell pepper
- 3 cloves garlic
- 1 2/3 cups low-sodium chicken broth
- 1 can (15 oz) fire roasted tomatoes
- 1 can (15 oz) black beans
- 2 1/2 tsp chili powder
- 1 1/2 tsp ground cumin
- 2 cups instant brown rice
- 1 1/2 tbsp fresh lime juice
- 3/4 cup shredded mexican cheese
- 1/3 cup chopped cilantro
Steps
- Season the chicken with salt and pepper, then sear it in 1 tablespoon oil in a 12-inch skillet over medium-high heat for 5 minutes per side.
- Transfer the chicken to a plate, rest it for 5 minutes, and cut it into bite-size pieces.
- Cook the onion, bell pepper, and garlic in the skillet with the remaining oil over medium heat for 5 minutes.
- Add the broth, tomatoes, beans, chili powder, and cumin, then bring the mixture to a boil.
- Stir in the instant rice and chicken, cover the skillet, and simmer for 5 minutes until the rice is tender and the chicken reaches 165 F.
- Stir in the lime juice, then top the bowls with cheese and cilantro.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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