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Dinner for 4

Chicken Fajita Rice Bowls

$15.17for 445 minServes 4

Seasoned chicken, peppers, beans, tomatoes, and instant rice simmer together before finishing with lime, cheese, and cilantro.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1.25 lb$3.49/lb typical1.25 lb$4.36Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.40Typical price
Bell peppers, 0.95 lb$2.49/lb typical0.95 lb$2.34Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Broth, 14 oz$0.07/oz typical14 oz$0.97Typical price
Canned tomatoes, 15 oz$0.08/oz typical15 oz$1.20Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Wild, 13 oz$0.15/oz typical13 oz$1.95Typical price
Swiss, 3 oz$0.40/oz typical3 oz$1.20Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.25Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$15.17

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

MexicanHigh-proteinFamilyDinners

Typical price

$3.79 per serving$15.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/4 lb boneless skinless chicken breasts
  • salt and freshly ground black pepper
  • 2 1/2 tbsp olive oil
  • 1 cup diced yellow onion
  • 3 cup chopped bell pepper
  • 3 cloves garlic
  • 1 2/3 cups low-sodium chicken broth
  • 1 can (15 oz) fire roasted tomatoes
  • 1 can (15 oz) black beans
  • 2 1/2 tsp chili powder
  • 1 1/2 tsp ground cumin
  • 2 cups instant brown rice
  • 1 1/2 tbsp fresh lime juice
  • 3/4 cup shredded mexican cheese
  • 1/3 cup chopped cilantro

Steps

  1. Season the chicken with salt and pepper, then sear it in 1 tablespoon oil in a 12-inch skillet over medium-high heat for 5 minutes per side.
  2. Transfer the chicken to a plate, rest it for 5 minutes, and cut it into bite-size pieces.
  3. Cook the onion, bell pepper, and garlic in the skillet with the remaining oil over medium heat for 5 minutes.
  4. Add the broth, tomatoes, beans, chili powder, and cumin, then bring the mixture to a boil.
  5. Stir in the instant rice and chicken, cover the skillet, and simmer for 5 minutes until the rice is tender and the chicken reaches 165 F.
  6. Stir in the lime juice, then top the bowls with cheese and cilantro.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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